French Glacé Cherries return to the Bakers’ and Butchers’ Fair with new innovative recipes! STAND 124

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For the second year in a row, we have teamed up with Anthony Kindred, President of the Craft Bakers Association, to demonstrate just how versatile the product is!

This year, Anthony’s created a range of French Glacé cherry recipes for a variety of special occasions.

From French Glacé Cherry Christmas cheesecake and Valentine’s millionaires’ shortbread to French Glacé Cherry Mothers’ day cupcakes, the brand new recipes have been developed specifically with craft bakers in mind.

So, come and sample the recipes, all baked using 100% natural French Glacé Cherries, on our stand 124.

We look forward to seeing you there!

And of course, don’t forget to take part to our Exclusive Bakers’ competition to get a chance to win an ipad mini!

NB: the Bakers’ and Butchers’ Fair is a trade only event, but watch out for new delicious French glacé cherry cakes at your local craft Baker’s! And for the most adventurous home bakers of you, all recipes will be soon on the website :-)

Author: pauline


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