French glacé cherries and white chocolate cookies

Method

Preheat your oven at 180°C

Cream the butter and sugar together with a wooden spoon until light and fluffy (this might take about 10 min)

In another bowl, beat the eggs and vanilla extract until light and fluffy too

Mix the egg mixture with the butter mixture and add the flour and salt (again, try not to overbeat the dough).

Add the chocolate chunks and French glacé cherries (try not to brake the cherries by incorporating them into the dough)

Spoon 2-tablespoon sized balls of dough on a baking sheet (or silicone baking mat), spacing them out quite a lot as the cookies will spread while cooking

Bake for approximately 15 or until just cooked.