French Glacé Cherry Chocolate Muffins
French Glacé Cherry Chocolate Muffins

French Glacé Cherry Chocolate Muffins

  , ,

May 7, 2015

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  • Prep: 20 mins
  • Cook: 25 mins
  • 20 mins

    25 mins

    45 mins

  • Serves: 12


100g French glacé cherries, roughly chopped plus 50g, halved

100g melted butter

125g caster sugar

2 large eggs, beaten

250ml milk

250g plain flour

50g cocoa powder

1 tbsp baking powder

50g white chocolate chips


Line a 12-hole muffin tin with paper muffin cake cases. Blend the butter, sugar, eggs and milk together in a large mixing bowl.

Sift the flour, cocoa and baking powders into a separate bowl and then sift again in to the butter mixture. Mix together taking care not to over do it – the mixture is meant to be lumpy!

Add the chopped French glacé cherries and the chocolate chips to the muffin mixture. Lightly stir in and then divide the mixture between the muffin cases. Top with the halves of glacé cherries.

Bake in the oven (180ºC/350ºF/Gas 4) for 25-30 minutes until baked through and well risen.


Nutrition Facts

Serving Size12
Total Fat10.16
Total Carbohydrates35.91

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