Mostarda French Glacé Cherry chutney
May 7, 2015
- Prep: 15 mins
- Cook: 20 mins
-
15 mins
20 mins
35 mins
- Serves: 375 ml
Method
In a medium saucepan, simmer together the pear, apricots, sultanas, vinegar and white wine, until reduced by half, for about 15 minutes.
Add the sugar, French Glacé Cherries, mustard powder, mustard seeds and cook for another 5 minutes until syrupy. Let cool completely and store in a sealed jar. This chutney will keep in the refrigerator for 1 week.
Not only good with cheeseboards, try this French Glacé Cherry chutney with grilled pork chops or steaks.
Wrap a ribbon around the jar and it will make a lovely gift idea for a lunch with friends or Christmas
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