Peach and cherry ice-lollies

Method

In a small saucepan, bring the water and sugar to a boil. Boil for 2-3 minutes and then remove from heat. Pour into a bowl and leave to chill completely.

In a food processor or blender, add half the sugar syrup with the peaches. Blend until very fine.

Pour into 8 ice-lollie molds, add wooden sticks and place in the freezer for approximately 1 hour.

Take the remaining syrup and combine with the cherry juice and chopped cherries.

When the peaches fairly set (after 1 hour), pour into the molds the French Glacé Cherry mixture and let freeze solid, for about 2-3 hours.

Run the outside of the mold under hot water to unmold the lollies.